Known for their sharp, zesty flavor and crunchy texture. These vibrant microgreens are a favorite for adding a mustardy bite to burgers, salads, and savory dishes.
Key Health Benefits:
Rich in Vitamins A, C, and K – supports vision, immunity, and blood health
High in glucosinolates – plant compounds studied for their detoxifying and anti-inflammatory properties
Natural antimicrobial effects – may support gut and immune health
Contains fiber and folate – aids digestion and cellular health
Their bold flavor mimics mature mustard greens, making them a gourmet garnish or spicy salad base.
Grown pesticide-free and harvested at peak freshness for maximum potency and taste.
