Red Mizuna Microgreens

A member of the mustard family, this Japanese heirloom green brings both nutrition and sophistication to your plate.

Nutritional Benefits:

• Rich in Vitamins A, C, and K – promotes immunity, skin health, and bone strength
• Contains antioxidants – helps protect against cellular stress
• Source of folate and fiber – supports digestion and cellular function
• Low in calories, high in flavor – ideal for light, nutrient-rich meals

A visual standout in microgreen mixes, Red Mizuna pairs beautifully with seafood, tofu, or egg dishes.

Grown without chemicals and harvested at peak tenderness for vibrant color and clean taste.