Basil microgreens bring a burst of flavor that’s both herbaceous and slightly peppery—making them a favorite among chefs, foodies, and wellness-focused eaters.
Nutritional Highlights:
Very high in Vitamin K – supports bone health and blood clotting
Rich in antioxidants – helps reduce inflammation and cell damage
Contains eugenol – a natural compound with antibacterial and anti-inflammatory benefits
Packed with flavor, light on calories – ideal for clean, flavorful meals
With their vibrant green leaves and intense basil aroma, they’re perfect for garnishing pasta, pizza, salads, bruschetta, and more.
Grown naturally, harvested at peak tenderness, and delivered fresh to preserve their exceptional flavor and nutrition.
